At Provena United Samaritans Medical Center I work in the food service department. Many of us have difference responsibilities, but I have two main jobs. I am a diet clerk and I work the starter position.
When I am in the diet clerk position I take care of the patients by taking their orders over the phone, and calling them to remind them to order their dinner.
At the starter postion I set-up the food trays by putting silverware on them and the condiments.
